These plants, including the Indian kino tree, bitter melon, gurmar, Jamun, Indian bay leaf, holy basil, neem, fenugreek, Picrorhiza kurroa, and velvet bean, have been traditionally used in Ayurvedic and other traditional medicines. They are believed to have various health benefits, such as managing diabetes, reducing sugar cravings, aiding digestion, and offering hepatoprotective and anti-inflammatory properties. However, caution is advised, and consulting a healthcare professional is recommended before using them for medicinal purposes.
Herbal
DIBADAC®
| DIBADAC® | (Pterocarpus Marsupium 2 g + Momordica Charantia 30 mg + Gymenevia Sylvestre 25 mg + Eugenia Jambolana 20 mg + Cinnamomum Tamala 20 mg + Ocimum Sactum 15 mg + Melia Azadirachta 15 mg + Trigonella Foenum Graecum 10 mg + Picrorhiza Kurroa 6 mg + Mucuna Pruriens 2 mg) (Ayurvedic Proprietary medicine) |
60 Cap.Bot. |
